Apple Cranberry Tart

Recipe Name Apple Cranberry Tart
Catagory Side Dishes
Prep Time 01:15:00
Ingredients 7 oz (198 g) almond paste
9-inch (230-g) pie pan lined with pie dough
1 C (99 g) fresh cranberries
5 med McIntosh apples, peeled, cored and sliced (approx. 5 C)
¼ C (48 g) sugar
1 tsp (2.5 g) cinnamon, divided
½ C (40 g) rolled oats
½ C (50 g) flour
½ C (100 g) dark brown sugar
6 T (86 g) unsalted butter, very cold
¼ C (43 g) sliced almonds
Instructions Preheat oven to 375°F (190°C). Place almond paste between two sheets of waxed paper and roll out to an 8-inch circle. Transfer to pie pan, pressing gently with fingers to cover bottom of pie dough.

Place cranberries, apples, sugar and ½ tsp of cinnamon in a bowl, tossing gently to combine. Arrange over pie dough.

Place remaining cinnamon, oats, flour and brown sugar in a small bowl. Cut butter into small pieces and blend into oat mixture until crumbs form. Sprinkle crumb mixture evenly over top of fruit. Bake 50-60 minutes, sprinkling with sliced almonds 45 minutes into baking cycle.
Comments Serve warm with a scoop of vanilla ice cream.

Prep time: 17 minutes.Cook time: 55 minutes.Makes 8 servings.
Added By Carol


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