Asparagus and Tomato Frittata with Fontina Cheese

Recipe Name Asparagus and Tomato Frittata with Fontina Cheese
Catagory Side Dishes
Prep Time 00:45:00
Ingredients 6 Large eggs
2 Tbls whipping cream
1/2 Tsp salt
1/4 Tsp freshly ground black pepper
1 Tbls olive oil
1 Tbls butter
12 Oz asparagus, trimmed and cut into 1/2" pieces.
1 tomato, seeded and diced
3 oz. fontina cheese, cubed
Instructions Preheat the broiler.
1. In a medium bowl, whisk the eggs, cream, salt and pepper to blend. Set aside
2.In a 9 1/2" diameter oven proof skillet, heat the oil and butter over a medium flame. Add the asparagus and saute until crisp tender, about 2 minutes. Add the tomato and saute 2 minutes longer.
3. Pour the egg mixture over the asparagus mixture and sprinkle the cheese over.
4.Cover and cook over medium low heat until the frittata is almost set but the top is still runny, about 2 minutes.
5. lace the skillet under the broiler and broil until the top is set and golden brown, about 4 minutes.
6.Let it stand for a few minutes. Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate. Cut into wedges and serve.
Comments Makes a nice side dish or a light meal with fruit or salad.
Added By carol

 

Return to recipe index